Not to sound like I’m bragging or anything, but have I told you guys that my super awesome husband is not only an amazing husband, father, and baker, but that he also likes to make homemade jam? As I type this he’s just finishing up a batch of peach jam. No lie.
Here are some photos I took when he made delicious strawberry jam earlier this month. In case you’re interested in his recipe, you can find it in Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry by Liana Krissoff (author) and Rinne Allen (photographer).
